Baby Lovebird is coming.
With three weeks left until her due date, Beau wanted to get in one last date night just the two of us. Many of our couple friends encouraged it and we knew we would be checking out someplace new before the little tyke arrives. Perfect timing, Las Puertas!
We have been waiting for Victor Parra Gonzalez to open up in Buffalo ever since we had died and gone to heaven at his former Youngstown establishment: Jaguar at the Bistro. Buffalo is the perfect place for Victor and his team to spread their wings and bring new artistry and life with their progressive cuisine in the city. You can’t do that everywhere. With Casa Azul up and running (and soon opening their upstairs dining), Las Puertas is finally ready to open the minds of those seeking fantastic and unique Mexican.
Back to how date night as future parents went.
Getting pants on is a challenge in Week 37. Going out at, what once was easy and exciting to do at 8pm, now is exhausting and time-consuming. Not much longer! We had not had the time to do an evening together in a while, so this was nice to feel like we were dating again- dinner at night just talking and enjoying everything on the menu.
Las Puertas is located on the West Side- a continual up & coming neighborhood- and seats about 35 people with tables, one large party area, and bar seating. It feels like a hidden gem in a big city. We opted to sit at the bar since we like chatting with staff and chefs as they bounce about, getting their perspectives and suggestions. As we always do, we started mapping out which dishes we would be sharing- it’s our best suggestion when having a dinner date night. Try. It. All.
First up: Guacamole- a fresh spread of avocados with salty caramel brittle & tostadas. The sweetness of the brittle was surprising with the guac! We both tried the Hibiscus Tea- which was like a summer dessert. (Full bar coming soon)
Next: Beau and his oysters. The raw bar is at the front bar set up so you can watch as the fresh plates are carefully curated and artistically designed.
I may or may not have eaten ‘more than a sharing portion’ of the Beef Chilmole (short rib with hominy grits and pickled habanero onions)…Beau had the Scallop Aguachile to himself (the joy of ‘nothing raw’ while pregnant rule)…and we ended with the Curated Duck and charred tomatillo sauce.
Each plate is beautiful and more unique than the previous. But the major scene-stealer could have been the Lime Semifreddo- one of the desserts for the evening. Las Puertas has the genius pastry chef Jennifer Batt behind its sweeter concoctions and ever since Beau experienced the Las Puertas pop-up at the Hotel Lafayette a while back, he has been waiting for more of her creations.
We got both the ‘sweet’ and ‘refreshing’ options for the night. Our favorite was hands down the semifreddo.
I thought Beau was going to lift his bowl and drink the strawberry and cucumber sauce when we finished. Luckily, he kept himself professional.
Las Puertas is perfect for date night and gathering with friends. The plates can be shared (or not!) and you can take your time admiring the art of plating and the ingredients Parra Gonzalez has carefully chosen. We can’t seem to stay away from his restaurants- and we don’t see that as a bad thing…and once Baby Lovebird is here, she may just be craving all that Mexican spice.
Las Puertas 716.806.1141
385 Rhode Island St. // Buffalo 14213
street parking // reservations suggested
date night // friends // sharing, lite fare
progressive Mexican influence